Food Safety
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Eggs contain possible bacteria on their shells including one called Salmonella. These bacteria can stay on shells and get inside the shells if cracked in transport, during cooking, or through cross-contamination. When shopping for eggs to use, be sure to open the container and check for cracks.
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Do you have the opportunity to shop for produce in bulk (possibly cheaper) and wonder how you will ever eat it before it all spoils? Were you ever gifted an abundance of a friend’s fruit tree bounty? Or, do you have more tomatoes than you know what to do with at the end of the…
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Save these 2023 dates on your calendar for our spring virtual cooking class for kids: Jan. 31; Feb. 28; Mar. 28; Apr. 25; May 23! Registration will be opening soon. Classes are expected to take place at 5:30 pm through Zoom.
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A clean kitchen will help prevent the spread of bacteria. Dangerous bacteria can lurk around countertops, surface areas of the kitchen, and on large and small appliances. Bacteria can be on a surface that appears to be clean. These bacteria can contaminate food and cause serious illness.